Tuesday, June 10, 2008

Smoky Citrus Pork Tenderloin

Prep Time: 10 min
Total Time: 1 hr 20 min
Makes: 10 servings

Grated peel and juice from 1 each: lime and orange
6 cloves garlic, crushed
1 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 tsp. ground cumin
2 pork tenderloins (2-1/2 lb.)
1 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

1 comment:

Leslie Herbert said...

YUMMY! you are such the cook Mo!
hey and you better add my blog to yours! ;)