Smoky Citrus Pork Tenderloin

Prep Time: 10 min
Total Time: 1 hr 20 min
Makes: 10 servings

Grated peel and juice from 1 each: lime and orange
6 cloves garlic, crushed
1 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 tsp. ground cumin
2 pork tenderloins (2-1/2 lb.)
1 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.


Leslie Herbert said…
YUMMY! you are such the cook Mo!
hey and you better add my blog to yours! ;)

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