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Showing posts from January, 2016

Slow Cooker Lentils

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With Ash Wednesday fast approaching, this year it is on February, 10th, I decided I better start gathering some meatless recipes. There is just so much tuna noodle casserole and eggplant parmesan a girl can eat. ;)

If you are unfamiliar with Ash Wednesday and Lent, let me give you a little background. As a Roman Catholic, you must abstain from eating meat and all foods made with meat on Ash Wednesday and all the Fridays of Lent which lead up to Easter Sunday.

Since I am Italian, my go to is pasta. I love anything served over pasta...peas, beans, etc. I also have a thing for lentils especially as an alternative to meat. I have always used my mom's recipe, but being a mom of busy teens, I went in search for a slow cooker recipe. I found one that I doctored up to my liking and thought I would share it with you. Trust me you will love this meatless meal even if you are not a bean lover. :)



Ingredients:

1 (1 lb) bag of dried brown lentils, rinsed (I only use Goya)


2 medium carro…