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Showing posts from December, 2009

Ikea Finds

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I've been itching to make a trip to Ikea for quite some time now. I have been in an organizing kind of mood lately and thought why not Ikea. I get so much inspiration from their rooms and the prices are fantastic.

The main reason for a trip to Ikea was to get something for my son's room to organize and house his various game systems, etc. I installed a behind the door rack to hold all of his video games, dvd's and cd's so those were taken care of. But, all of his controllers and accessories were littered all over his floor.

And look...we found this really cool locker storage unit that just happens to go with his red and blue sports themed room. It looks so awesome in there. I may even get a matching end table.




I bought this mirror to go over my daughter's bed. I recently re-did her room in sort of a beachy theme and have been looking for something to go over her bed that worked with the style but did not limit us to it either. I thought this fit the bill per…

Hash Brown Quiche

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Hash Brown Quiche (perfect for New Year's Day)

adapted from a Paula Deen recipe

makes 2 (9-inch) quiches

8 cups refrigerated hash browns
1 stick butter, melted
8 large eggs
2 cups half and half
1 1/2 cups diced ham
1/2 cup thinly sliced scallions
2 cups shredded cheddar cheese
salt and pepper to taste

Preheat oven to 450 degrees.

In a large bowl, toss the hash browns with the melted butter. Place half of the hash browns in each of the 2 (9-inch) pie plates and press them into the bottom and up the sides plates to form a crust. Bake for 25 - 35 minutes or until golden brown and starting to get crispy. Remove from oven and set aside. Reduce oven temperature to 350 degrees.

Meanwhile, in the same bowl, add the remaining ingredients and whisk to combine. Divide evenly between the browned hash brown crusts. Return to oven and bake for about 20 - 25 minutes or until the eggs are just set. Remove from oven and let rest for 5 minutes before cutting into wedges to serve