Quick Chicken Teriyaki

Quick Chicken Teriyaki
Serves 4

1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
1 pound boneless skinless chicken breasts, cut into strips
1 1/3 cups water
1/4 cup teriyaki sauce
1/2 teaspoon garlic powder
2 cups frozen broccoli florets
1 1/2 cups MINUTE White Rice, uncooked

2. Cooking Directions
Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
Yield: 4 servings

Nutrition InfoPer Serving
Calories: 162 kcal
Carbohydrates: 6 g
Dietary Fiber: 2 g
Fat: 2 g
Protein: 26 g
Sugars: 2 g


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