Monday, May 14, 2007

Crab Season

May thru August is crab season and I couldn't be happier. I love those little guys esp. when they are in the form of a crab cake. LOL! Here's a recipe for crab cake burgers. YUM-O!

1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
Yield: 6 servings
the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.


Enjoy! I know I will. Maybe even this week. ;)

2 comments:

Valerie said...

yum. momma like her some crabcakes.

Saturday the Husband & i went to a restaurant for breakfast where he ordered crab cakes Benedict. TOTALLY yum-oh!

Jes said...

mmm, i love crab cakes. unfortunately, being in cali, there are very few places to get a good crab cake, so i absolutely must try this recipe! :D thanks mo!!