Sunday Sweet Spot

Rice Krispie Biscotti

makes about 20 - 22

3 tablespoons butter
40 large marshmallows - 1 (10 ounce) bag
6 cups Rice Krispies
1 1/2 cups semi sweet chocolate chips
5 - 6 tablespoon half and half

Melt butter in a large pot over medium heat. Add marshmallows and stir to melt. Take pot off heat and stir in Rice Krispies. Let cool until it can be handled without burning your hands.

Scoop out about 1/3 cup of the Rice Krispie mixture and form into a biscotti shape - a thin log shape. Place on a piece of parchment paper to cool. Continue with the remaining Rice Krispie mixture until all biscotti are formed. Let cool completely.

Melt chocolate chips with the half and half in a heat proof bowl over simmering water and stirring occasionally. Dip half of each biscotti in melted chocolate and sprinkle with sprinkles. Place on parchment paper to harden. Store in airtight container.

Perfect for the kids' lunchboxes or an after school snack. Yum!


Karen said…
Yum!!!! Kayleigh is reading over my shoulder and she whispers, "Oh my gosh, those look so good." Think I'll have to make these later.
JENNY B said…
those look so nummy! I love rice krispie treats-- but only homemade ones!
Yankee said…
Will we be tasting any of your cooking in CT?
Suzelle said…
Oh how FUN !!
Cheryl said…
I need those in my belly.
Anonymous said…
Those look so yummy and easy!
Tracy said…
OK the problem here is that I am the one in the house who likes RCT' kids don't care for if I made these I WOULD EAT THE WHOLE BATCH MYSELF???!!!
Arg` that would not be pretty.
Maegan said…
Girl, you are KILLIN' me. DOn't you know that I now want these everyday!?
I am having a bout of sugar shock just looking at them...YUM...
Patti H said…
Wow these look so yummy I have a two little guys that would gooble these up!! Thanks for sharing

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