One Month From Today

I will be here. Sunnin' my buns. Ahhhh, life is great!

Such a cute coverup. Don't ya think? It is perfect to go to breakfast in and then right to the beach. Or even to lunch right from the beach. It's from Mark. :0

I will be making this for dessert one night. LOVE me key lime anything. ;)

Key Lime Poke Cake

1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups water
1 tablespoon vegetable oil
4 eggs

Key Lime Filling
1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup whipping cream
1/2 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel
4 drops yellow food color
1 drop green food color
1 container (12 oz) Betty Crocker® Whipped vanilla frosting
2 teaspoons grated lime peel
Garnish, If Desired
Fresh strawberries
Key lime slices
Lemon leaves

1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
4. In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
5. Spread frosting over cake; sprinkle with lime peel. Garnish with strawberries, lime slices and lemon leaves. Store loosely covered in refrigerator.
High Altitude (3500-6500 ft): No change.


Yankee said…
Karen said…
Love the cover-up!!! And I saw that key lime recipe, too. I love key lime anything!! Can't wait for you to get down here. :)
Susan said…
that cake is killing me!!!!!!! it looks so good. love love love key lime, but I'll have to live through you since Im counting the calories. So how was it?

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