My Favorite Blueberry Muffins

From Family Circle ...

Makes 1 dozen
Prep 10 minutes
Bake @ 375 for 25 minutes

2 cups of all-purpose flour
3/4 cup plus 5 teaspoons sugar
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of milk (I used 1%)
2 eggs
1/2 cup of vegetable oil (I used canola)
1 teaspoon grated orange zest
1 cup of fresh blueberries (I used about 1 -1/2 cups)

heat oven to 375. coat muffin tray with Pam or use liners. I used liners.

in a large bowl whisk flour, 3/4 cup of sugar, baking powder, baking soda and salt. Make well in center

in small bowl whisk milk, eggs, oil and orange zest. pour into well in flour mixture. stir to combine.

spoon batter into muffin tins. (I used an ice cream scooper so they all come out the same size.)

sprinkle each muffin with 1/2 teaspoon sugar. bake at 375 for 23-25 minutes. remove from pan and cool on wire rack.



cspencer said…
I hope you pass this recipe on to whoever signed up to bring muffins to the mother daughter brunch, they look yummy!

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