Beef in Red Wine Gravy

Beef in Red Wine Gravy
Prep: 15 minutes
Cook: 10 to 12 hours (low) or 5 to 6 hours (high)

1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 medium onions, cut up
2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
3 tablespoons cornstarch
Ground black pepper
1-1/2 cups dry red wine
Hot cooked noodles (optional)

1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition facts per serving:
Calories 211
Total Fat (g) 4
Saturated Fat (g) 1
Cholesterol (mg) 67
Sodium (mg) 430
Carbohydrate (g) 8
Fiber (g) 0
Protein (g) 24
*Percent Daily Values are base on a 2,000 calorie diet


Suzelle said…
This is my din-din tomorrow night. I am taking the meat out of the freezer right now :)
LisaW said…
This one looks really really good. Too bad I would be the only one in my family who would eat it.

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