5 Minute Fudge?

Is there really such a thing? I'm gonna find out this weekend. I'll let you know.

Fabulous Five-Minute Fudge
Prep: 5 min.
Chill: 30 min.

1 12-ounce package semisweet chocolate pieces (2 cups)
2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
1 tablespoon water
3/4 cup chopped walnuts, toasted if desired
1 teaspoon vanilla

Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.

Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.

Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

Nutrition facts per serving:
Calories 112
Total Fat (g) 7
Saturated Fat (g) 3
Cholesterol (mg) 3
Sodium (mg) 11
Carbohydrate (g) 14
Fiber (g) 1
Protein (g) 2
Vitamin C (DV%) 0
Calcium (DV%) 3
Iron (DV%) 3


JENNY B said…
nummmmm--- that looks soooo darn good! maybe I will make some this weekend too!!
Jennifer said…
That looks soooooo good. Let us know how it turns out.
Susan said…
thats the recipe I've used before Mo....its delish.
Georgina said…
Okay - so I did what you said, but mine wont set!! LOL I have to say though, its delicious!
Reen said…
I'm making this in the morning, going to use almonds. Yum! hope it turns out ok.


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