Brown Sugar Cake

Gram's Best Brown Sugar Cake

I made this last night and it was sooo good. I even messed up and put in 3/4 cup of sour cream instead of 2/3 cup and it was still DELICIOUS! Enjoy!


1 pkg. (2-layer size) yellow cake mix 1 pkg.
3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped PLANTERS Pecans
2 tsp. powdered sugar


HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Kraft Kitchens TipsSize-WiseYou'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!Special ExtraSprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.


Denise Gormish said…
Your cake looks delicious! BTW, how do you get such good photos of your food?
You are so evil. My scale was actually down two pounds today so this receipt is gonna have to wait!
Anonymous said…
Thanks for sharing this recipe :) Made it, loved it and even included your happy "oops!" into our version.

Leslie Herbert said…
YUMMY looking Mo! Your family must love you lots! thanks for sharing, I am going to make this!
Sue Thomas said…
Looks wonderful, Ramona!!!

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