Wednesday, June 24, 2009

Cornbread Muffins


Since we got our Big Green Egg, my husband has been a grilling fool. I am always on the lookout for some good sides for BBQ'd ribs and brisket, etc. These will do very nicely. :)

Honey Cornbread Muffins
Recipe courtesy The Neelys

Prep Time:10 min
Cook Time:15 min
Level: Easy
Serves: 12 muffins.

Ingredients
•1 cup yellow cornmeal
•1 cup all-purpose flour
•1 tablespoon baking powder
•1/2 cup granulated sugar
•1 teaspoon salt
•1 cup whole milk
•2 large eggs
•1/2 stick butter, melted
•1/4 cup honey
•Special equipment: paper muffin cups and a 12-cup muffin tin

Directions
Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

3 comments:

Suzelle said...

Any kind of bread/muffin.....I'm in !!!

Anonymous said...

recipes look wonderful Mo.... so wish I could join your for dinner. Congrats on successful berry picking and yeah to Dylan... hope we had a truly memorable season (rain aside). Enjoy those yummy berry treats!

Cori

Karen said...

Hmmmm...I'm not a cornbread fun but I know it goes great with bbq. Enjoy!!