Easter Nest Cookies

A sweet treat for the Easter table or a spring party, these cookies couldn't be easier, starting with refrigerated sugar cookies and purchased frosting.

Prep Time: 45 Min
Total Time: 45 Min
Makes: 24

1package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1container (12 oz) fluffy white frosting
1cup flaked coconut
Food color
Jelly beans


Bake cookies as directed on package.

Cool completely, about 10 minutes.

Frost cookies.

Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.

Sprinkle about 1 teaspoon coconut on each cookie.

Top with jelly beans or candy coated chocolate peanut candy.

High Altitude (3500-6500 ft)

Nutrition Information:

1 Serving (1 cookie)Calories 160(Calories from Fat 70),Total Fat 8g(Saturated Fat 3g,Trans Fat 1g),Cholesterol 0mg;Sodium 70mg;Total Carbohydrate 22g(Dietary Fiber 0g,Sugars 16g),Protein 0g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 0.00%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.


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