Peach Galette
I love to bake even though I am not a big sweets eater. I would much rather eat real food than a piece of cake. I often bake to give it away to friends and neighbors. I mean my family can eat just so much. LOL! So, when my Dad gave me a dozen giant peaches, I needed to figure out what to do with them. I searched the web and decided I would make a galette ... nice and easy and not too sweet. Ingredients: -1 sheet of thawed frozen puff pastry -2 peaches, sliced thin -1-1/2 tablespoons of cold butter, cut up into small cubes -3 TBSP of granulated sugar -1 tsp of ground cinnamon Directions: -Preheat oven to 375 degrees. -Make sure the oven rack is in the lowest row. -Mix sugar and cinnamon together in a small bowl. -Place thawed puff pastry sheet on a baking sheet lined with parchment paper. -Line up the peach slices in (3) three rows, making sure to leave about a 1-1/2 to 2 inch border around all four sides. -Sprinkle 2 TBSP of the cinnamon sugar over the peache...