Whatever

One of our favorite things to do as a family is to go pick your own fruit. June in new York means strawberries. We always like to try different farms. It mixes it up a little bit. This year we went to Ellsworth Farms in Sharon, CT. The strawberries were all picture perfect. We picked a ton of strawberries and I love figuring out different ways to use them. This year I decided to make freezer jam and strawberry muffins. Here is my recipe for gluten free strawberry muffins: (Makes 12 Muffins) 1 3/4 cups of gluten free flour (I use Bobs Red Mill) 1 tsp xantham gum 1 tsp baking soda 1/2 cup sugar 1/4 tsp nutmeg 2 eggs (at room temp) 1/2 cup skim milk 1/4 unsalted butter (melted) 1 tsp vanilla extract 1 1/2 cups of chopped fresh strawberries -Preheat oven to 375 -Place paper liners in muffin tin -Combine flour, xantham gum, sugar & baking soda in a bowl -In a separate bowl, beat eggs and add in milk, butter & vanilla -Mix Well -Combine wet and dry ...