Puffs Primavera
If you are looking for a really delicious and easy recipe to take to parties this summer, then this is the one for you. I made these yesterday to take to a pool party and they were yummy! My hubby actually asked me if I made them or just heated them up!? LOL! Tray is from Ikea. It's my new fave. It's long enough to hold lots of goodies. :) Recipe: 1/2 cup ricotta cheese 1/3 cup grated Parmesan cheese 1 teaspoon finely grated lemon zest 1 teaspoon lemon juice 1/8 teaspoon freshly ground black pepper 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 small zucchini or yellow squash, cut into 3-inch matchstick-thin strips 1 small red pepper, cut into 3-inch matchstick-thin strips Directions: Heat the oven to 400°F. Stir the ricotta cheese, Parmesan cheese, lemon zest, lemon juice and black pepper in a medium bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x12-inch rectangle...