Just found out that...
one of my favorite Food network stars has a blog! And her new cookbook is being released on March 30th!! Here's a link to Giada's blog http://www.giadadelaurentiis.com/category/blog/ And this is the cover of her new cookbook... And here is a recipe from the book... Stuffed Baby Peppers From Giada at Home 4 to 6 servings My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we loved them so much we ate them right out of the fridge the next day. I've used pancetta in the filling, but this is an easy recipe to vary and you could certainly substitute ground beef, sausage—almost anything savory that you like. These taste better the longer they sit, so they make great leftovers. Vegetable oil cooking spray 2 tablespoons olive oil 3 ounces thinly sliced pancetta, finely chopped ½ medium onion, finely chopped ¾ cup whole-milk ricotta cheese ...